Designing or renovating a kitchen is an exciting project. But between the foliation catalogs and preparing the first meal, a few steps of reflection do not miss, otherwise it would walk for miles to a kitchen unnecessary evil practice. These are important points to be addressed to complete such a project.
 

Planning
The first point in a renovation project is the study ofresources and budget.A kitchen kit costs about 30% cheaper than cooking turnkey finishing equal.Are you able to build your kitchen yourself?It is also a saving option.A kitchen is not composed only of the boxes of furniture and appliances, it must also reckon with cornices, trim the sides, spinners end, light blocks, etc. …In fact, people often underestimate the costs and do the budget that 60% of the cost of a kitchen.
Before you start leafing through catalogs, devote some time tocommenton how you use your kitchen.What meals do you take in the kitchen?How many people are atablées?You come there to have 4 pots on the fire at the same time?Do you practice recycling?(I hope).What are the utensils you use most?We all have in our kitchen habits and good personal development of the furniture must match.Your kitchen should be like you and make your life easier, take the time to analyze your behavior to design a kitchen to your image.
To choose thestyle of your kitchen, start by browsing the catalog or surf the Internet.The kitchen often classify the kitchens in three categories: modern, classical, traditional.It is projected easily in a kitchen such as those proposed by the catalogs, but few of us who live in a loft or a renovated house with wooden beams and antique feel.We must break free from the dream and translate the style of furniture in the space provided and give the style of cooking with one of the apartment in general.

Measurements and drawings
Start by drawing a sketch of the piece by hand on which we do not forget to postpone the placement of doors and windows (and their direction of opening), the inlet and outlet of existing water supply electric (or possibly gas) existing and radiators.
Then draw a plan for the kitchen scale is essential to realize that instead of taking a stand.There are software cheap (ten euros) that allow you to create your own kitchen in 3 dimensions.It is not so obvious to imagine what we see in 3D on a 2D plane.Software to design a kitchen in 3D is a very useful tool and a great toy to give your kitchen in any form that allows your imagination.

Implantation
Thetype of location(in I, L or U) depends largely on the play, but the arrangement of furniture is more flexible and should be carefully considered.We distinguishthree main zones, each corresponding to a type of activity:
1.Preparation:It includes everything that is here to prepare a meal (food, utensils).It ensures that these elements are not pushed over 2 steps.
2.Cooking:This area therefore includes the hob and oven.It has nearly the hob what we use when we cook a meal (pots, utensils, condiments and oil).All these elements must be at hand, ideally in drawers or cabinets located below or beside the hob.
3.Washing:This field is used both during and after preparing meals.It consists primarily of a sink and often a dishwasher.The sink is the most used in the kitchen, access to it should be easy and convenient, with clearance for spinning / drying dishes and pots.He is placed in front of a window for willingly receive ideal lighting.The dishwasher is possible-if placed nearby (usually beneath the rack) to use the same inlet pipes and drainage water.
Toposition elements, we start with the least flexible: first, the sink (which depends on the position of pipes), the hob and hood, pillars and furniture items down, and finally the cupboards.
Sometips: Furniture lower drawers are handy for storing pots.Place a group taken along the wall to plug the appliances.Lights under the wall units are very useful to have a direct light on the work plan.Think of your back, put the oven up, rather than under the hob.I strongly encourage you to practice the sort of garbage.Sorting waste bins are now available with several compartments for example glass, aluminum and iron, batteries, compost.
Avoid:The outer shelves are very pretty in the catalogs, but in reality they get dirty and greasy fast.The indentations (a cabinet or forward-withdrawal compared to others) and worked on set pieces are all nooks ideal for dust and make cleaning a little more tedious.