Moving: Transition Traumas
There are basically a couple different approaches to moving and it all boils down to: is this move considered a good move you are excited about in your life or a bad move that you are dreading? That may set the tone for things to come starting with your first step to go grab that first moving box. If you are moving a whole family; you may have a divided household (including Fido) on whether this is going to be a good move or not. So setting the tone is important.
There are also some points to consider along the way:
These days with the internet, you can actually see where you are going on a highway, in a neighborhood, on a street, business, etc. So, using all of the internet resources really helps take a lot of unknowns out of the picture. You can map out shopping, schools, and weather, anything you need beforehand.
Even with the use of the internet, most of your experience will be new, so try to keep an open mind. When we are faced with new data our mind’s tend to take it over and make a picture up based on our experiences; this may help a bit to get you going, but keep some “head space” open to new events, facts and experiences, it’s what makes life fun, the surprises and unexpected.
Be prepared to mourn some little things; sometimes after a move you feel like you are mourning something, it can be something that previously seemed so insignificant and trivial. It could be a neighbor you weren’t even close with, an item in your previous kitchen that you used everyday but somehow won’t work where you are at now. Your emotions will be up and down for a little while, because your mind is calculating all of the changes in the background and on the back burner. This is normal and will pass as time goes by and new things replace the holes your mind is calculating.
By all means have as much fun and take in as much of the good that comes. Treat yourself often; take breaks; do not over do your move mentally or physically. Don’t sweat the small stuff. Leaving your favorite can opener behind = small stuff. Forgetting your second car in the garage, you may want to double check on that one.
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Home Improvements – Wireless Kitchen
I think that all of us have, at one time or another, wrestled with a menagerie of electrical cords. Our desktop computers, as much as we cling to them, are an excellent example of this; processor, monitor, printer, fax, telephone and etc. If only they were all wireless.
Well, back up a step and take a flying leap into the future. Presently, there is a company who is introducing the “electric” kitchen countertop. An “electric” kitchen countertop transmits electrical power by way of very thin material that is embedded in the countertop utilizing the principles of magnetic induction. Even though there are multiple buried “hot” spots of power in that countertop, there is no fear of electrical shock if you happen to touch them. Kitchen countertops and mats work only in conjunction with receiver units. Power is transmitted if, and only if, a receiver unit comes in contact with the mat or kitchen countertop.
This receiver unit, by the way, is also totally enclosed in a water tight case and is entirely shockproof.
Currently, there are electrical receivers that are capable of powering your iPods, MP3 players and even laptop computers. Just think, individual chargers will be a thing of the past. There is also a receiver unit that will accept any of our standard electrical kitchen appliances. The receiver unit is simply rested on the “hot” spot of the kitchen countertop and up to four appliances can then be plugged into it.
This is only the beginning. Soon, desks, furniture, walls and even building materials will include this new technology. What a change we are in for.
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Helpful Information on Kitchen Plumbing London
There is nothing worse than realising you have a problem with your plumbing system – from blocked drains to water leaks, the experience is unpleasant and some issues can be difficult to sort out. Some plumbing companies are terribly unreliable, with huge callout charges and awkward working hours which can leave you without adequate plumbing for longer than necessary.
For all these reasons and plenty more, it is advisable for you to get in contact with a reputable firm if you experience any problems with your . These companies will have fully trained professional staff who can assess your plumbing situation and provide you with the required solutions as quickly and efficiently as possible.
Blocked drains are a particular problem for many domestic properties in the UK. The cause is often difficult to establish and they can cause many difficulties in terms of bad odours and the functionality of water based kitchen units. As soon as you expect a blockage to have occurred, the best thing to do is to call a specialist and explain your suspicions. They will then be able to arrange a time to come directly to your property and evaluate the situation and the steps needed to rectify the problem.
Your kitchen is the centre of the home, and it is essential that any kitchen plumbing London problems are contained as soon as possible. With many families having their dishwasher, washing machine and sink units based in their kitchen and used on a daily basis, it is clearly of vital importance that all of these pieces of equipment are operating correctly. All it takes is a small blockage or water leak to cause problems with your drainage system.
In addition to helping with drainage problems and water leaks, plumbers in the UK can carry out work on hot and cold water pipes, heating installation of all types in addition to servicing and repair works relating to all other gas fired appliances.
Sarah Edwards, Content Writer for The Creare Group, SEO and Web Design Specialists
Corner cabinets that make the most of the furthest corners of your kitchen. Usually the corner cabinets in your kitchen are used for storing items that are very rarely used and are then forgotten about. But now with Blum Tandembox Space Corner drawers, gone are the days of struggling to find that long forgotten item buried deep in the corner of that old cabinet.
Video Rating: 5 / 5
The Bible, The Bone Yards, and The Genesis Flood (Part IIIa)
Bone Yards: Massive, colossal, graveyards all around the World!
Many of the following examples include marine and land animals buried together; a practical impossibility, except for a massive, catastrophic global flood.
Desert Finds
Sahara Desert, Africa: two sauropods (huge long-necked dinosaurs) piled on top of one another, covered in river sediments; victims of a great flood, per Paul Sareno, on the National Geographic special “Dinosaur Fever”, December 13, 1998
Egyptian Whales: Fossils in a kitchen counter; countertop mfgr. in Italy, discovered a fossil in a slab of limestone marble that was being cut and ground for a high-end kitchen counter; the marble was from Egypt, a region that is 95% desert; paleontologists have been digging up whale bones there for decades; per National Geographic, Egypt’s desert is littered with marine life; it is an area “…once covered by the ocean” (millions of years ago!)
Atacama; Northern Chile: a six hundred mile desert strip, 7000’ (1.33 miles) above sea level, representing the driest place in the world (50 times drier than Death valley, in California); no life form, nothing rots (indigenous people buried there well preserved—few microorganisms survive that can break down body tissues); Giant 4.5’ tall penguins, Baleen whale fossils, myriads of megalodon teeth (gigantic forerunner to today’s Great White shark, up to 60’ long, 5’ mouth openings, w-teeth up to 8” long!), ammonites and other marine fossils thrown around in an ancient flood deposit (see side bar above), prove the ocean water level in the area was once much greater than one mile above current sea level; in order for this to be true, the ocean water covering the Atacama could not have but covered an area far greater than local coverage, in all directions (in other words, this and other mountain fossil graveyards are by no means the product of “local” flooding); in fact, given the impracticality and the improbability of a sloping or ramping up of the ocean so as to cover the Atacama, it therefore cannot be but that at the time when ocean waters rose to a level higher than one mile over normal, all water levels worldwide must also have risen, which means that flooding was promoted at all similar levels all around the world! Thus, a 7000’ rise in sea level so that the Atacama is covered, mandates a 7000’ rise, wherever there is ocean water (see expert from answers.com, at the beginning of this piece.). Hence, when the Chilean Desert was covered, so was most if not all similar points American, the Mt. Etna caves, in Sicily and the Gobi, in Mongolia!
Gobi Desert: dinosaur beds; “bone yard of the lost world”; 3000’ to 5000’ above sea level; 300 miles of rocky desert, the world’s fifth largest, entirely sand on the western end; known for its important paleontological finds, which include mammals, the first dinosaur eggs and coal (an organic mineral and energy source, containing the remains of plants and animals, meaning it is a “fossil” fuel)
African finds
Karoo Formation, of southern Africa: immense and densely packed with bones (some claim 800 billion vertebrate animals, a number that may be a bit farfetched); bones are still sticking out of the ground, after years of collecting; sediment composition is mostly sandstone and shale, up to 20,000’ deep, across hundreds of miles (800 billion may not be so farfetched after all)! It is unmatched by any other fossil find anywhere else on earth. There is no way to account for this or any other such pile-up of bones, apart from the uplift imparted by a massive, surging flood of waters. It is not the consequence of millions of years of creatures falling on top of each other in death.
Asian Finds
China, Jiayuguan: Chicken Bone Hill & Pao Te Hsien; the Liaoning fossil beds, site of dinosaur remains containing soft tissue and feathers; ancient relative of T. Rex; other massive fossil finds in China
Monogolia, 2 days drive from Ulan Bator: 187 parrot-beaked dinosaurs (6.5’ lizard, with a mouth like a parrot), all found within an area of only several square miles, fossilized at the same time, obviously rapidly buried in a water-borne sediment.
Siberian Russia: “The pinnacle of the great fossil graveyards must be that of the Arctic and Siberia.” Mammoths—an estimated five million—thousands of them, found “flash” frozen, as it were, in the permafrost, in northern Russia (while standing on their feet, alive, apparently before they could be overcome, lifted, and drowned by the flood waters!), along with elephants, horses, lions, foxes, camels and other species.
West Indies, Guadeloupe: extremely hard limestone slab, almost a mile long—per records from the 18th century—containing the skeletons of many humans, who resemble modern day mankind; in a contradiction of “time”, per geologists, the 25 million year old rock actually lies 7’ to 10’ below a coral reef that (conversely, also by geological/paleontological reckoning) is only 1 million years old.
Australian Finds
Tasmania, Fossil Bluff: many thousands of marine creatures, clams, snails, buried together in broken conditions, along with a toothed whale and a marsupial possum (impossible, absent a calamitous flood)
Sandstone Bed: coverage—400 square miles (roughly 20 miles x 20 miles) of outback Australia, houses millions of exquisitely preserved soft bodies of marine creatures
Canada
Joggins, Nova Scotia: up to 12’ tall polystrate fossils standing with bases in the “Carboniferous” strata (the apparent region below the sedimentary fossil layers, subjected to greater pressures, and where the fossil fuels like coal are found)
European Finds
Britain, Chalk Beds: burial site for many large ammonites (mullusks) and other marine creatures, an impossibility except as “many trillions of microscopic marine creatures” did the honors simultaneously, in a great catastrophe; can only form in shallow water, as the calcium carbonate shells of marine protozoa and algae would dissolve on their way to the bottom, in a deep ocean
A Global Fossil Graveyard: these chalk beds, which begin in the UK, are universal; they stretch all the way across Europe to the Middle East, and, beyond, to the Midwest of the US; thus, chalk beds found in North America, Australia, Europe, Asia and Africa are of the same age, and, they rest upon the same type of glauconitic sandstone—which means and proves that they all had to have been formed at the same time by the same phenomenon, that being a miraculously instigated global flood of waters, that form a shallow sea, covering the whole earth.
England, Fifeshire: well-preserved fish found in sandstone, in quantities of more than 1000/sq. yard
France, Montceau-les-Mines: fossil graveyard containing “…hundreds of thousands of marine creatures…buried with amphibians, spiders, scorpions, millipedes, insects, and reptiles.” A group of poly-strate tree trunks, passing through many layers of sediment rock.
Germany, ; polystrate tree trunks, a large number of them, in an open-cast mine, that pass through 20’ or more of different types of sedimentary rock layers, which means they were buried quickly, not over millions of years (otherwise decomposition would have destroyed the positions above the lowest layer!)
Italy, Sicily: Mt. Etna, 4000’ above sea level—two graves, each crammed and jam packed with thousands of hippopotamus bones; the beds of these bones are said to be so extensive that they are mined as a source of charcoal!
Malta: island nation approx. 60 miles south of Sicily, has a bone yard mixture of lions, tigers, mammoths, birds, beavers, hippopotamus and foxes—said to be awe inspiring for quantity. One cave on Malta has many more fossils than it could ever possibly support for even one week!
Scotland: fish beds of the Scottish Devonian Stratum
Spain, near Cuenca: Lo Hueco, a massive graveyard, biggest ever discovered in Europe, a spectacular find of dinosaurs and other creatures, all grouped together in clay and silt sediment deposits, densely packed on a small hill—highly suggestive of flooding, according to paleontologist Jose Sanz, from the Autonomous University of Madrid (other scientists apparently concur, given the presence of a ‘fluvial’ channel, citing potential for a natural catastrophe or ‘flash flood’, according to the online report “History: Lo Hueco Cuenca”, by M. P., and Fernando Escasco, quoted in an article on apologetics.org as citing “heavy flooding”.); thousands of fossils (8000 found as of Dec. 10, 2007); eight different species of dinosaur, 14 crocodiles, dozens of tortoises; several types of armor-clad plant eating sauropods called titanosaurs, which number among the world’s largest, being huge having long necks. They are the site’s most numerous remains. Pre-historic turtles and crocodiles also figure in abundance at the site. The site is said to provide new proofs that the dinosaur count was not in decline, as rather their numbers were flourishing, at the time of death (this according to M. P., to Sanz in the article “Builders uncover fossil bonanza that may add pieces to a puzzle”, by John Roach). Evolutionists are in conflict as to the dating of the fossils relative to extinction: the M. P. report says they lived 15 million years before, the John Roach report says these creatures lived 4 million years before extinction.
Russia, European; Baltic Amber Beads: fish beds
Secret of Traditional Food of Yogyakarta
Yogyakarta when the dusk comes down, appears relaxing. This ancient Javanese royal city in the central part of Java Island, Indonesia, has a very special style from the past. Calm, soothing, with a surrounding of old buildings from the 17th century, the white walls of the palace complex still have their charm.
The evening air is gradually filled with the clinks of the dishware served by food stalls’ waiters. The gamelan music starts to escort some Javanese dancers at their stage performance. Some of the classical rhythms are passed through the wind, from a corner of the street where some young backpackers are sipping their coffee at a café.
In many parts of the city, from the five-star hotels until those outdoor eating stalls called ‘lesehan’, it is easy to enjoy the night over a delightful dinner. Usually gudeg comes as the main menu. The food remains united to the name of Yogyakarta. The local says, if you never eat gudeg in Yogyakarta, forget that you have been there.
Most of Yogyakartan foods share sweet taste, such as ‘bakpia pathok’ (a white soft cookie filled with green beans), ‘yangko’ (a kind of soft peanut-stuffed tidbit), ‘geplak’ (sugar-glazed young coconut grater), and gudeg.
Gudeg is a concoction of young jackfruit, coconut milk and other local condiments such as garlic and coriander. The color is reddish brown, as the result of the jackfruit, coconut water, and palm sugar, boiled for several hours. Some people are said to add some young teakwood foliages into the jackfruit pot in its early cooking stage, to attain the precise coloration.
Gudeg is usually served on a clay plate, on top of a sheet of banana leaves. Sometimes the vendor just folds the banana leaf, makes it tight it with a sharp piece of palm leaf rib, to form a half-cone-pot called ‘pincuk’.
Many people prefer to eat their gudeg in a ‘pincuk’ because banana leaf produces an appetizing aroma when the hot temperature from the cooking affects it. The ‘pincuk’ is big enough to hold a portion of rice, gudeg and its tasty accessories. A number of options are prepared on the table, for instance: fried chicken, chicken curry with rich coconut milk sauce called ‘santan areh’, hot ‘krecek’ (beef skin) curry, tofu, tempe, and chili sauce.
The gudeg itself is processed in a big clay pot. The traditional method suggests to have the food stirred with a wooden stick. No metal material – especially aluminums – should be used, to keep the taste specific as the food remains healthy.
The traditional wooden kitchen where people cook this cuisine is a huge, dark and smoky place. People used to place the giant clay pot on the old fashioned brick stove and make fire from wood. Of course cooking this way would be more tiring and time consuming, even though many locals still apply this method in their spacious village residences. In contrast, most housewives downtown prefer newer utensils like gas or electric stove and stainless boiling pan.
On Maliboro Street, the most famous boulevard to visit in Yogyakarta, most gudeg outlets have their guests sit at ease on a lesehan dining. The eateries are small, outdoor stalls, on the sidewalk. Vendors load their clay pots and jugs on a three-wheeled pedicab or horse chariots called andong and started to set up their place around 7 p. m. They may open the stall overnight, or until about 3 o’clock in the morning.
You’ve got to sit on a bamboo mat and have your meal in front of you on a short table. There’s no chair available. Sometimes you would notice a passing street singer playing his guitar. The food stall owners may also present a performance of an old fellow in Javanese striped shirt and batik headdress playing his clear and melodious gambang, a kind of Javanese. He may also be a master of strumming a sitar (a small kind of harp), and chanting Javanese songs around in a soft and humble style.
Housing a great number of universities and functioning as ‘the city of students’, Yogyakarta serves the migrant scholars with its satisfactory lifestyle. Living cost is cheap compared to other big cities in Indonesia. The gudeg stalls are often to be the comfortable place for them to hang around, find inexpensive dinner, and stay up late for chatting.
Even for travelers, this kind of dish is not costly at all. Many people prefer to have it at the original lesehan style, of course if they enjoy sitting cross-legged, and if it’s not raining. Only sometimes one or two lads may interrupt you at the street lesehan food stalls, a beggar kid or shoe shiner most probably. They are not harmful, though, it is better to keep alert on your wallet and other valuables.
Lesehan dining is now become a trend and could be found anywhere even in the crowded Jakarta. Even so, having one in Yogya is different. Once you drop by, when the nightfall is getting later and later, it feels more ‘Java’ than the other parts of Java.
Modern Kitchen Renovation
We are at the verge of time when the interior industry is at the climax. Keeping this fact in mind, there has been an increase in recent number of people who are going for these renovations. Out of which the department of kitchen renovation has been noticed for tremendous business boost and more and more people are getting into it.
Many companies have emerged that are offering various new and innovative kitchen accessorizes to modernize your kitchens. A quick look around an appliance or department store will provide a head spinning variety of styles, colors and functions in appliances. Your refrigerator can be simple and functional or it can provide a variety of accessibility options and features that go far beyond ice and water from the door. Microwave ovens can be built in or they can sit on the counter or they can hang from the bottom of a cabinet. And stoves and ovens are available with an amazing array of options from warming chambers to griddles to multiple ovens including convection ovens. You will also find a wide variety of sink styles and faucet and spray options. Sinks are available in the standard single basin style as well as equal double basins or even double width with various configurations of additional small basins.
Water filtration and purification is becoming more important in many areas. There is a great deal of choice in systems that are either built-in or installed under the sink. There are also small systems that simply attach to the faucet. Ventilation hoods can be simple or extravagant depending upon the style you want to achieve in your remodeled kitchen, ranging from porcelain to stainless steel to copper. To make standing easier on the cook you can even consider installing cork flooring with wood trim. And you can add a trash compactor, composting and recycling organizers to reduce the number of trips to the garage. Lighting is also important in your new kitchen. Installation of low-voltage under-cabinet lights are fully functional, energy efficient and conducive to warmer lighting in the rest of the kitchen.
In addition to light fixtures you might want to consider installing a skylight for warmth and natural lighting. Another great feature to add in cabinets, especially high cabinets or low corner cabinets is a lazy Susan that brings items to you without stretching. Pull-out shelves and recessed areas that permit shelves on the inside of doors will also make items more accessible. These are all the common and possible accessorizes that are available in the market easily and can make your life far more comfortable than it initially is. There are these carious replacements which give your lifestyle a lavishing touch and also increase the worth of your kitchen. These numerous kitchen remodeling tips are options that are available to the customers and people who love style and want to mold their life in an innovative way. Many companies are offering these replacements and services to make your life better than it initially was.
Bespoke kitchen furniture
Article by Ezra Bishop
Those planning to renovate their kitchens can choose bespoke kitchen furniture designs, the best way to go. Kitchens styles nowadays range from traditional to modern and contemporary. Many homeowners find themselves with an impractical kitchen space. One of the top manufacturers of bespoke kitchen furniture in the UK is George Robinson Kitchens, who build fine kitchen furniture to a high standard. George Robinson Kitchens give their customers a bespoke service. They work closely with their clients to establish individual needs accounting for style, practicality and budget.Think with care about a suitable design for your new kitchen. Create a useable and attractive space to last for years to come. All units should be easily accessible to users. You need a practical working space.When creating the kitchen layout, look at each area within the room and decide how you want to be able move about within that space. They should also think about having their units assembled together, which makes it convenient for them to get all the things they use constantly within their reach. These factors will have a real impact on the speed you can work at in your kitchen and the level of comfort you can achieve. Bespoke furniture and appliances picked for the newly renovated kitchen is perhaps the best way to reflect one’s individuality in the kitchen. Consider kitchens you have used in the past, what worked for you and what didn’t work so well. Maybe the fridge was too low to access easily, or the dishwasher not near enough to the sink. Bespoke kitchen furniture can help to fix all these problems and ensure that everything works in a well organised manner.Ask questions and find out what choices are available to you to perfect your chosen layout. Choose from a range of different handles and finishes or unusual shaped units. With all these types of enquiries, homeowners can get an idea of how much control they actually have over their finished products.When seeking the right furniture for a kitchen, individuals need to consider other things than just the looks. Ensure your design offers you ample storage space and a comfortable area for any kitchen furniture.To summariseCollect inspiration, perhaps make a mood board of your ideas. Be creative and have fun with it. Creating a suitable design would be easier when homeowners follow all these useful ideas. You may or may not require professional assistance with the assembly of kitchen furniture. Seeing your kitchen design come to life and your vision realised is a rewarding experience. Not only will you achieve personal satisfaction, an attractive bespoke kitchen will add value to your home.
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The History, Uses, and Cultivation of Anise
Anise is an herb that has many uses both medicinally and in the kitchen. It is an herb that has a lovely fragrance and taste, and it has been used for many centuries for many purposes. This plant is native to “Egypt and the Mediterranean region,” and it is cultivated “in Europe, India, Mexico, Russia, and the United States” (Kowalchik, 1987, p. 14). Anise is an annual herb that has a slight resemblance to Queen Anne’s lace.
Anise has been noted very far back in history. It was studied by “Pythagoras,” and “Hippocrates” recommended this plant for help with “coughs” (Kowalchik, 1987, p.14). This use is still widely accepted today. The “Roman scholar Pliny” suggested using this herb to get rid of morning breath, and he also thought keeping anise by the bed at night would help rid the sleeper of bad dreams (Kowalchik, 1987, p.14).
My favorite part of anise’s history started in Rome. The Romans used this plant for its “flavor, fragrance, and medicinal properties,” and they actually made cakes with anise that were called “mustaceum,” and they would serve at special events such as weddings (Kowalchik, 1987, p.14). This cake would help aid in digestion and the anise also provided it with a nice taste. Some people believe that the tradition surrounding this cake is how the “modern wedding cake” originated (Kowalchik, 1987, p.14).
Anise has many medicinal uses. The most well known use was for aiding in “digestion and flatulence,” and it was often taken as a tea or baked into cookies or cakes (Kowalchik, 1987, p.14). In order to make a tea from anise crush the seeds and steep about a teaspoon of the powder in a cup of boiled water. This tea has a pleasant taste and can help with stomach and intestinal problems. Anise is also used to help alleviate coughs, and it can be found in natural cough syrups.
Anise is another great herb to cook with, and the seeds can be ground up and added to many recipes. The leaves can also be used fresh or chopped in many different meals. The taste of anise is similar to licorice, and it can be found in many liqueurs.
Anise is best propagated through seed, and it likes “poor, light, well-drained soil” and full sun (Kowalchik, 1987, p.16). Anise should be planted in a location where it is blocked by wind because wind can damage this plant easily.
Anise is a plant that has many medicinal and culinary uses; it is strong in history, and it should have a place in your garden.
Reference:
Kowalchik, C. (Ed.). (1987). Rodale’s encyclopedia of herbs. Emmaus, PA: Rodale.
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Delicious Quiche
This is an original European Recipe from my Mom’s kitchen. All ingredients and measurements are original and should neither be substituted or altered. Use the internet or an international scale if you need to convert measurements into another unit. The recipe asks for Emmentaler cheese. This is also referred to as the typical Swiss Cheese. If you can get the real Emmentaler cheese at a delikatessen store, the quiche will taste better as the general swiss cheese sold in stores are fairly bland in taste.
200 g of flour
0.5 teaspoon salt
Mix the two ingredients in a big bowl.
100 g butter, flakes
Add butter flakes to flour. Rub the butter with the flour between your thumb, index and middle finger. There shouldn’t be any more butter flakes left.
5 – 6 tablespoonsof water
Add the water to the flour. Knead dough until it is smooth and is no longer sticky. Refrigerate for approximately 30 min.
After the dough has been cooled down, roll it out and set it into a greased, 24-cm round pie form. Poke the dough several times with a fork.
100 g Emmentaler cheese (Swiss cheese)
Shred the Emmentaler cheese and sprinkle half of the cheese onto pie floor.
150 g of Boursin cheese
or any French creamy herbal cheese
4 eggs, beaten
2.5 dl coffee cream
Mix the above ingredients well.
1 tablespoon chives, chopped
4 tablespoons black olives, chopped
2 tomatoes, peeled and cubed
salt and pepper
Add everything to cheese mixture. Mix well and pour on top of the cheese. Top with the remainder of the Emmentaler cheese.
Preheat oven to 220 C. Bake on lowest rack for about 15 min. Afterwards reduce heat to
200 C and bake for an additional 20-25 min. Cool down and serve.
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Is your kitchen looking tired? Are you looking for kitchen ideas?
One way to make your old kitchen look like new with a fresh bright appearance is by re colouring your kitchen doors & drawers in your favourite colour using a professional paint spraying company.
It isn’t always necessary to tear out your old kitchen and have a new on professionally fitted if you want to revamp the heart of your home, especially if your base units are in a perfectly good condition.
By spray painting your kitchen doors and drawer fronts, you can quickly have a “new” kitchen to be proud of, at a less cost and mess than replacing! In addition, a specialist paint spraying company will spray paint the kickboards, end panels, radiators and appliances at the same time.
Most professional spray painting companies will remove all the drawers and doors which are then taken away to be re-sprayed at the business premises and then returned and refitted within a few days to a week. The company painters should, at the same time, mask out the surrounding areas of your fitted kitchen and re-spray the end panels, cornices, pelmets and any other fixed item to allow the paint to dry before returning with the removed items.
Don’t forget you can also have your kitchen appliances and radiators spray painted to match your newly painted kitchen units.
With most professional spray painting company, any RAL, BS or Pantone colour can be reproduced and they can normally colour match your favourite colour or paint if provided with sample of your choice.